A leading U.S. cruise line is seeking an experienced Executive Chef to lead the culinary team onboard for the 2026 cruising season. The successful candidate will deliver exceptional dining experiences while mentoring a team of chefs. Responsibilities include creating regionally inspired menus, adhering to FDA standards, and managing kitchen operations. This full-time position involves 7 days a week onboard, with a dynamic work environment and competitive benefits. #J-18808-Ljbffr
Job Description Job Description IncentivesFull time opportunityCompetitive payFull benefitsAssistant Blending Supervisor Responsibilities & DutiesHook up production lines in the pit to correct tank per the work orderFill out all paperwork completely and accuratelyReport...
...Commissioned Security Officer We are seeking a Commissioned Security Officer to become an integral part of our team. In this position... ...not required for this position. Must have completed Texas Private Security Level III Training course within previous 30 days or ability...
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